“ One of the best kbbq in town. Service was great, so was the side dish and meat quality. Cooking over charcoal makes the best taste better, for real. You know you are in the right spot when there's actually older Korean customers in there. Will definitely go back. There has not a big table for more then 6. But they said they are renovating and should have that capacity in October. It's a write your name on the paper type of reservation place. Will definitely go back. Update....... More seating, better ventilation, good quality meat, tons of banchan. Yes, a little more expensive but you do get what you pay for. ”

“ So cozy and so yummy! The meat was super fresh, sides were on point, love the bulgogi, and our server was amazing. Can’t wait to come back with friends! ”

“ Loved the place and food! It was really good and the service was pretty fast. Def coming back ”

“ KBBQ always gets a 5/5 for me. I loved the kimchi fried rice and the bulgogi is always amazing. We were able to choose from so many sides and the service was super fast. Here they use coal so that was a different experience and still great! ”

“ This place is such a hidden game! I love how they season all the meat. And all their side dishes taste awesome, too! My server was extremely nice and helpful. She helped us grill the food and was quick and very attentive. I love the idea that they offer food combos for couple and group of 3-4 people. Very nice idea! It helps save me a lot of time thinking and choosing what to eat! Also, the combo also comes with lots of choices and side dishes. I could not ask for more! We spend around 40 per person plus tax and tip, for a table of 3 people in total. Will be back here again to try their skewers, they look good but I was too full to try them :-( Keep you your good work, Burnin92!!! ”

“ Fantastic! I've had my fair share of KBBQ and I've always said that the all you can eat joints (while delicious) aren't nearly as good as places like this. Here we tried the Wagyu beef which was amazing as always, the galbi, bulgogi, and the brisket. For me, the bulgogi was the winner(second to the Wagyu of course). Sometimes bulgogi has a little bit of a weird taste, it was really good here though. The corn cheese was pretty amazing too. Sweet corn baked in an iron skillet with a bunch of cheese. It definitely had the whole sweet and savory thing that they like with Korean food, very good! ”

“ Cozy, fun and amazing food! I have been coming here since open and this is my first time trying their BBQ! Quality and portion are amazing! This young couple worked very hard to master their craft! Must try: seafood pancake, skewers, home made yogurt soju and the BBQ! ”

“ I cannot tell you how much my husband and I adore this restaurant! We literally come here probably once every 2-3 weeks and that's only so we don't spend all our money here. The quality of meat, side dishes, and other soups/dishes are like no other and is always immaculate. I have never once left Burning92 with the sense that I spent too much money for the quality of food and service I received here. In addition to the great food, the service from the staff here is so consistent and delightful every time. We love you Burning92!!! ”